Fresh Strawberry Jam recipe and 2 others Delicious Jam Recipes

!±8± Fresh Strawberry Jam recipe and 2 others Delicious Jam Recipes

Jam is without a doubt our daily needs and works wonders for our daily bread. Dried figs are jams and preserves are fat-free strawberry jam and fresh muesli 3 large and delicious recipes in the kitchen.

Here are three recipes for you are prepared:

1. Dried fig jam

Ingredients:

- 28 g of dried figs
- 5 cups water
- 1 / 2 cup fresh lemon juice
- 3 cup sugar
- Seeds of 1 lemon juiced
- 1 teaspoon ground cardamom
- 1 tablespoon darkRum

Directions:

- Place the figs in 4 qt pot.
- In every pot of water, bring to a boil and remove from heat.
- Leave the pot of figs sit for at least an hour to plump.
- Remove the figs dark water with a slotted spoon.
- Reserve the water.
- The cut stems off the figs and cut with scissors figs medium coarse by hand or in a processor.
- Lemon juice and sugar water in the picture.
- Do not allow the water to a boil reduce the second, lower the heat and simmer5-10 minutes.
- Collect the seeds in a cheesecloth bundle-water-and-drop in fig.
- Have cut the figs in water Fig.
- Make fig jam to another boil, then simmer for 15-20 minutes.
- Jam should be slightly thickened.
- Remove from heat.
- Take the cheesecloth bag.
- Mix the rum and cardamom well.
- Ladle into 1 pint jars (1.2 Pint works too), leaving 1 / 4 "headspace.
- Seal the jars according to manufacturer's instructions.
-Process jars for 15 minutes in a boiling water bath.

Yield: about 4 liters.

2. Fat-Free Jam Granola

Ingredients:

- 10 cup oatmeal
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 / 4 cup honey
- 1 10-oz glass (or any flavor of an apricot) jam

Directions:

- Mix in a large bowl with your hands.
- Spread the mixture on a large baking pan and bake at 350 for about half an hour until it begins to brown, take it fromevery five minutes or so you move around.

3. Fresh Strawberry Jam

Ingredients:

- 6 cups strawberries - sliced
- 2 boxes of pectin
- 1 3 / 4 cup honey
- 2 tablespoons lemon juice

Directions:

- In saucepan, combine the strawberries and pectin, mashing or crushing berries blend completely. Bring to a boil.
- One minute hard boil, stirring constantly.
- In the honey and lemon juice.
- Return to a boil for five minutes, stirringconstantly.
- Remove from heat.
- Remove the foam.
- Ladle into hot sterilized jars. Seal.

Is eight 1 / 2 liters.

Fresh Strawberry Jam recipe and 2 others Delicious Jam Recipes

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Lorraine Pascale cooking ellasbakehouse.co.uk www.lorrainepascale.com EASY www.amazon.co.uk cake and thin ', therefore, a smidgeon of butter (and in) the dough, but little fruit otherwise it is a rare sense of false guilt - to be treated free of charge and you make a dangle on it can be done in under an hour. In good condition. You must obtain a 12-hole muffin tin or cupcake tin: equipment and training. Ingredients 80g/3oz butter, melted and cooled, plus extra for greasing 270g/10oz puff pastry shop bought fourEL apricot jam 500g/1lb 2 oz low-fat (or nonfat) greek yogurt 2 tablespoons honey 1 vanilla bean, seeds only blacks (or alternatively 2 drops of vanilla extract) small bunch of seedless grapes, raisins pile half a dragon fruit, peeled and diced 2 large figs, quartered 1 preparation method Preheat the oven to 180C/350F/Gas 4 on the shelf ready. Grease a 12 hole muffin tin or cupcake tin well. 2. Cut the pastry into squares, which are large enough to fit into muffin cups and hang holes,over the sides a bit '. 4 - Brush each piece of dough with lots of butter do not burn in the oven, then put a little square holes and eight of the top with another square wire, you will need to go to 3. 3. Place the dough in the oven for cases of five minutes or so, giving them time to crisp. Once golden color and crisp, remove from oven and let stand for 10 minutes or so cool. Remove from muffin pan and dishes.I ...

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!±8± As Pumpkin Ice Cream Pie

This is a delicious twist on classic pumpkin pie recipe and make it even easier. The only bakery in this recipe for the crust. This is an ideal dessert for a Halloween party to serve as a dessert (or one of the cakes) to Thanksgiving dinner or any other time that you have a taste for pumpkin.

Ingredients:

CRUST

1 ½ cups of crumbs of ginger snaps
½ stick (4 tablespoons) butter, melted
FILLING
1 liter vanilla ice cream
1 cup cannedPumpkin
1 / 3 cup brown sugar
2 teaspoons pumpkin pie spice
½ teaspoon ground ginger
(Optional) dried fruit for decoration of the filter

1. Preheat oven to 350 º C. In a 9-inch baking pan, add the ginger biscuit crumbs and melted butter. Once the butter evenly over the cookie crumbs, pressing crumbs on bottom and sides of pie plate. Use press a ½ cup measuring cup into the cookie crumb crust, the thickness of the bottom and sidesthe crust.

2. Bake in the oven, remove the crust of ginger for 5 minutes at 350 ° C. After 5 minutes, remove the crust from oven and let cool completely.

3. While the crust cools, remove the ice from the freezer and let stand at room temperature for 15 minutes. Once the ice is out of session is watered down, given a bucket in a large bowl. Mix ice cream with a spoon until it is broken, then add the pumpkin, brown sugar and spices. Agitationthe mixture until all ingredients evenly over the ice.

4. Pour the mixture into the crust of ice cooled pumpkin. Cover with foil and freeze for at least 4 hours or overnight.

5. If you make this cake for a Halloween party or meeting, decorate the cake must be created with a variety of nuts in the face of a Jack-o'-lantern. Allow the cake at room temperature for about 10 minutes before cutting so that it will be easierSlice.

6. Serve and enjoy this delicious pumpkin pie, ice cream!

Makes 8 servings.

As Pumpkin Ice Cream Pie

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Dried Strawberry, 5 Lb

!±8±Dried Strawberry, 5 Lb

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