Jam is without a doubt our daily needs and works wonders for our daily bread. Dried figs are jams and preserves are fat-free strawberry jam and fresh muesli 3 large and delicious recipes in the kitchen.
Here are three recipes for you are prepared:
1. Dried fig jam
Ingredients:
- 28 g of dried figs
- 5 cups water
- 1 / 2 cup fresh lemon juice
- 3 cup sugar
- Seeds of 1 lemon juiced
- 1 teaspoon ground cardamom
- 1 tablespoon darkRum
Directions:
- Place the figs in 4 qt pot.
- In every pot of water, bring to a boil and remove from heat.
- Leave the pot of figs sit for at least an hour to plump.
- Remove the figs dark water with a slotted spoon.
- Reserve the water.
- The cut stems off the figs and cut with scissors figs medium coarse by hand or in a processor.
- Lemon juice and sugar water in the picture.
- Do not allow the water to a boil reduce the second, lower the heat and simmer5-10 minutes.
- Collect the seeds in a cheesecloth bundle-water-and-drop in fig.
- Have cut the figs in water Fig.
- Make fig jam to another boil, then simmer for 15-20 minutes.
- Jam should be slightly thickened.
- Remove from heat.
- Take the cheesecloth bag.
- Mix the rum and cardamom well.
- Ladle into 1 pint jars (1.2 Pint works too), leaving 1 / 4 "headspace.
- Seal the jars according to manufacturer's instructions.
-Process jars for 15 minutes in a boiling water bath.
Yield: about 4 liters.
2. Fat-Free Jam Granola
Ingredients:
- 10 cup oatmeal
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 / 4 cup honey
- 1 10-oz glass (or any flavor of an apricot) jam
Directions:
- Mix in a large bowl with your hands.
- Spread the mixture on a large baking pan and bake at 350 for about half an hour until it begins to brown, take it fromevery five minutes or so you move around.
3. Fresh Strawberry Jam
Ingredients:
- 6 cups strawberries - sliced
- 2 boxes of pectin
- 1 3 / 4 cup honey
- 2 tablespoons lemon juice
Directions:
- In saucepan, combine the strawberries and pectin, mashing or crushing berries blend completely. Bring to a boil.
- One minute hard boil, stirring constantly.
- In the honey and lemon juice.
- Return to a boil for five minutes, stirringconstantly.
- Remove from heat.
- Remove the foam.
- Ladle into hot sterilized jars. Seal.
Is eight 1 / 2 liters.
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